The Blue Crab Advisory Report is developed by the Chesapeake Bay Stock Assessment Committee, a group of experts from state and federal agencies and academic institutions. 19, 2021, and Maryland’s decision to increase female bushel limits for one week in November 2020. The report said the commercial harvest last year of 41.6 million pounds was below the 20-year average of approximately 61 million pounds, despite the VMRC’s decision to extend hard crab pot season through Dec. This is particularly important as climate change increasingly influences factors such as temperature, dissolved oxygen levels, salinity, and more,” said Allison Colden, Chesapeake Bay Foundation fisheries scientist. “Better understanding how environmental factors affect juvenile blue crab numbers would help fisheries managers plan and adjust harvests when environmental stressors are high. VIMS, meanwhile, is seeking funding for a shallow water survey is see if that will yield better data on juvenile populations, since a large percent of these crabs prefer shallow water.
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